Our Menu
Discover your favorite food with all the delicious ingredients.
Chicken breast in lemon butter sauce, rosemary, potatoes and small salad
Beef escalope with mushroom sauce, served with French fries and small salad
Tender beef fillet steak, flesh seared with onion balsamic sauce, served with mashed potatoes and vegetables
Breaded chicken breast fillet served with French fries and small salad
Medium seared entrecote, topped with rucola and parmesan shavings, served with jacket potatoes
Flesh seared thin strips of beef fillet in olive & garlic, topped with rucola, parmesan shavings, rosemary and potatoes
Prime beef fillet in brown pepper sauce or Gorgonzola (blue cheese) served with jacket potato & grilled vegetables
Local sourced grass fed Camel fillet served with 2 side dishes
Beef Steak with grilled shrimps, served 2 side dishes and sauce
Luscious cream taste up to your expectations
Luscious cream taste up to your expectations
Luscious cream taste up to your expectations
Juicy Salmon fillet on a bed of spinach and mashed potatoes with lemon sauce
A mix of deep fried seafood with a lemon mayonnaise dip
Shrimps, calamari and fish cooked with generous onions, herbs, garlic butter, olive oil, sauce & topped with rice
Fillet of fresh Red Sea fish on lemon sauce with mashed potatoes and veggies
Simply prepared in their shell with a touch of olive oil, lemon, garlic bread and a lemon mayonnaise dip
Mix grill seafood platter with Red Sea lobster tail. Red Sea fish fillet, calamari, shrimps, mussels served with rice
Fried shrimps coated in seasonal breadcrumbs served with garlic mayonnaise
Fried shrimps coated in seasonal breadcrumbs served with garlic mayonnaise
Deep fried to golden perfection Red Sea calamari served with garlic mayonnaise
Half grilled boneless chicken seasoned with fresh herbs, served with 2 side dishes of your choice
Tasty slow cooked Tender oxtail meat with rich caramelized onions flavored with herbs and Egyptian special spices, served with side dish rice or potatoes
Great dish for vegetarians, a selection of baked stuffed vegetables filled with rice, tomato puree, onions, parsley, dill, cilantro, cooked to perfection
Okra slow cooked with tender lamb meat in onions and tomato puree, served with side dish rice
Green peas slow cooked with tender veal meat with carrots, onions and tomato puree. Served with side dish rice
From Alexandria chopped beef liver fried with spicy seasoning as garlic, chili pepper, cardamon, served with bread and tahini dip
Traditional Egyptian dish of pita bread stuffed with minced meat and spiced with onions, pepper, parsley and chilies, served with tahina dip and pickles
The famous traditional green soup, served with beef and rice
